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re: Fish ID
Posted on 12/19/16 at 6:00 pm to AlxTgr
Posted on 12/19/16 at 6:00 pm to AlxTgr
The only way I've ever eaten them is smothered. You lay the whole fish in a pot and add a little water to start cooking. They have a white fat on their belly flaps that dissolves as the fish cooks. It makes a white gravy that grows on you if you give it a chance. The flesh tastes good too.
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