re: Central City BBQ New Orleans

quote:

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and lets be honest...do we really want to go to that location at night? Just don't sellout an hour after opening.

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They really aren't though. On Fridays and weekends they have, but plenty of days they are open a lot later with food.

As for burnt ends, you can't cook just burnt ends. You have to cook the whole brisket to get them. I understand running out of them and not cooking 40 extra brisket just to satisfy an insatiable demand. Especially if they are just going to throw out the rest.

To me, he would do better jacking up the price of burnt ends to keep people from poaching them and turn a ton of profit.