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re: Chicken and Sausage Gumbo
Posted on 11/28/16 at 2:08 pm to MorbidTheClown
Posted on 11/28/16 at 2:08 pm to MorbidTheClown
quote:
my question is.. how do you keep it from getting greasy? this seems to show up even more in re-warmed gumbo.
I haven't had that issue on rewarming. I remove all the grease from the proteins that rises to the top when I'm finishing the gumbo. It doesn't re-appear. Do you remove it?
1
Posted on 11/28/16 at 2:48 pm to Gris Gris
quote:
Do you remove it?
i've tried scooping some of it out at the end. I was hoping there was a way to keep it from being there in the first place.Or at least minimizing it.
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