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re: Thanksgiving Cooking

Posted on 11/24/16 at 3:47 pm to
Posted by CajunSoldier225
Member since Aug 2011
8990 posts
Posted on 11/24/16 at 3:47 pm to
Carved along the breast then sliced it into 1/4 inch slices

Removed the legs and wings first it kept those in tact.

Can't stand it when people cut up the leg meat.
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