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re: Suggestions for Smoking a Duck
Posted on 11/23/16 at 7:47 pm to FulshearTiger
Posted on 11/23/16 at 7:47 pm to FulshearTiger
It'll be fine and likely has plenty of fat. Wild ducks can be done in 1-1.5 hours. That domestic may take a bit longer. Watch it close. And add some salt and pepper or a Cajun seasoning. 
1
Posted on 11/23/16 at 7:49 pm to OTIS2
You think the Cajun seasoning on the skin will go well with the syrup and brown sugar?
And I appreciate the response. I'm about to throw it on in a few minutes here
And I appreciate the response. I'm about to throw it on in a few minutes here
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