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re: How do you feel about LA restaurants that serve basa catfish?
Posted on 11/12/16 at 4:18 pm to I am GLORIOUS
Posted on 11/12/16 at 4:18 pm to I am GLORIOUS
I have to question anyone who states that "you cannot taste the difference." The taste is night and day different in a bad way. It is an oily fish as well. Any place that serves this or "white fish" instead of catfish is simply doing it as a cost savings.
1
Posted on 11/12/16 at 5:54 pm to Nawlinsboyinbossier
quote:
Any place that serves this or "white fish" instead of catfish is simply doing it as a cost savings.
Exactly.
And people are telling me that I can't taste the difference between fresh catfish from Tonys and a frozen basa fillet?
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