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re: Food you should NEVER order at a restaurant according to chef Anthony Bourdain
Posted on 11/11/16 at 3:17 pm to Hammertime
Posted on 11/11/16 at 3:17 pm to Hammertime
quote:
Only poors eat steaks at places where you have to tell them what temperature you want
What?
The nicest steakhouses in the country will still often ask you. Obviously you don't get anything more than Med Rare, but I ask for rare or rare + at most.
2
Posted on 11/11/16 at 3:19 pm to TheCaterpillar
quote:
EGGS WITH HOLLANDAISE SAUCE
Chef Anthony Bourdain has said that brunch is the time when chefs can get away with serving the leftover bits and pieces from Friday and Saturday night dinner services.
A staple of brunch is classic eggs benedict or eggs royale - but Bourdain says the sauce has to be kept at a certain temperature for it to be safe to eat.
'Bacteria love hollandaise,' he revealed in his book, Kitchen Confidential. 'And nobody I know has ever made hollandaise to order.'
Also, I've eaten hollandaise at hundreds of places every day of the week and time of the day.
Haven't gotten sick yet
Posted on 11/11/16 at 3:20 pm to TheCaterpillar
Maybe I have this "medium-rare" look thing going for me, but it is understood at nicer places around me
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