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Message
re: Smokey Mountain Smoker
Posted on 10/25/16 at 10:31 pm to 8thyearsenior
Posted on 10/25/16 at 10:31 pm to 8thyearsenior
quote:
Who smokes chicken breast? How do you think these lean arse pieces of meat would come out good?
I smoke boneless skinless breasts all the time with great results. Marinate overnight and smoke for 2.5 to 3 hours around 225 degrees. Water pan in smoker may help keep moist, along with occasionally spray with Apple juice.
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