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re: Anyone have a go to RB poboy recipe they use?
Posted on 10/20/16 at 1:10 pm to cbtullis
Posted on 10/20/16 at 1:10 pm to cbtullis
Here is a thread I started on this a while back. I kind of mixed that Nola cuisine recipe with Emeril's and they came out perfectly. I agree, finding the right bread is the hardest part.
LINK
LINK
1
Posted on 10/20/16 at 1:46 pm to tlsu15
Publix surprisingly has decent French bread here in Atlanta, but I think their Cuban bread is more like what I'm looking for
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