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re: Roux Separating from Stock
Posted on 9/28/16 at 5:45 am to Doc John
Posted on 9/28/16 at 5:45 am to Doc John
While you slowly incorporate them grab a whisk and whisk it. It'll help it combine faster.
I've had that happen before a couple times. I've added ice cold stock to hot roux and had it combine just fine though.
If nothing works to combine it just pour the separated mixture little by little into a blender and blend it. Did it once and it worked.
I've had that happen before a couple times. I've added ice cold stock to hot roux and had it combine just fine though.
If nothing works to combine it just pour the separated mixture little by little into a blender and blend it. Did it once and it worked.
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