- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 9/19/16 at 1:08 pm to LNCHBOX
quote:
I'm not seeing the point,
sous vide requires less attention than traditional smoking
quote:
you got a product substandard to what you're used to making.
he admitted that this might be because of the technique that he used
I probably wouldn't sous vide a brisket
Posted on 9/19/16 at 1:09 pm to LNCHBOX
quote:
I'm not seeing the point, and you got a product substandard to what you're used to making.
I did, and that's OK with me; I'm trying to figure out a better way to cook these things (for me, I know this isn't for everyone) and I figured this was worth a shot.
If I could make a brisket that's as good as something you get in a great bbq shack 9x out of 10 then I probably wouldn't do this. But my briskets are usually hit or miss for whatever reason (fire management over a really long cook is probably chief among my issues). I love brisket, but I hate two things about it: the variability I get in final results, and the time it takes. If I can improve on this technique, I think I can eliminate both of those issues. First shot, not so much, but hopefully others can learn from my mistakes if they're in the same boat as me.
Popular
Back to top
Follow TigerDroppings for LSU Football News