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re: I did the Sous Vide Brisket so you wouldn't have to....

Posted on 9/19/16 at 11:01 am to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
38155 posts
Posted on 9/19/16 at 11:01 am to
Good effort. It looks like you sliced with the grain though
Posted by NEMizzou
Columbia MO
Member since Nov 2013
1369 posts
Posted on 9/19/16 at 11:23 am to
quote:

It looks like you sliced with the grain though


I wasn't paying enough attention I suppose, but it looks like you're right. That probably didn't help!
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