re: Backwoods Smokers

I've got a G2 Fat Boy. Had it for 2 years. They are super efficient smokers. Take about half the time to cook than an offset or similar set up. They hold heat extremely well. You just need to get it dialed in, took me a few months. Once you get it rolling you will love it.

I will say that the one thing to me is that it is hard to impart a real deep smoky flavor to the meat. And bark formation can be a bit of a problem if you have a bunch of stuff on there. Good Luck!