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re: i need a good easy cajun sauce for pasta and shrimp
Posted on 8/25/16 at 4:37 pm to tigers1956
Posted on 8/25/16 at 4:37 pm to tigers1956
I'm not crazy about pasta frozen in sauces. The pasta tends to get too mushy for my taste. Cooked shrimp doesn't freeze well either in my experience, though I don't know what you have in mind.
Are you looking to freeze just the sauce?
Are you looking to freeze just the sauce?
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