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re: Peche Tonight: What should I get?
Posted on 8/25/16 at 5:15 pm to BlackenedOut
Posted on 8/25/16 at 5:15 pm to BlackenedOut
quote:
I like to pull open the fried bread, plop on oyster in the cavity, and top it with some cocktail sauce. Not a bad way to end a day and begin a meal.
I'm sure that works very well. I was surprised I liked it as much as I did because I'm not a fan of those fried pistolettes that became a fad some years ago. I was expecting something like that.
The bread comes out so hot and that soft butter goes on it so well.....
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