re: Sauce for Grilled Redfish

If you want variety, creamy and easy, you may also try what we always do on some. Thousand Island salad dressing. We put some a few of the pieces with 5 - 10 minutes left in the cook and close the lid. Comes out very tasty, especially for how easy it is.

We have tried all kinds of sauces but normally wind up using Thousand Island, Zesty Italian or a homemade brown sauce.