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Posted on 7/16/16 at 10:10 am to Mo Jeaux
quote:
So how do you know they haven't aged well?
A fair number of them turn up in used bookstores, library book sales, and most public libraries have copies. Have paged through many, never felt the need to buy (or even check out) his books. They're interesting as artifacts from a particular cooking era, but styles/tastes change.
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