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re: What type of juice do you use to steam your ribs?
Posted on 7/15/16 at 8:18 am to gmrkr5
Posted on 7/15/16 at 8:18 am to gmrkr5
I'll be honest I never wrapped them until reciently. Always just on the smoker for 4-5hrs at 250. The last 2 times I did 2.2.1 or so and I have to say they come out more like I prefer them that way. I don't find them mushy at all and the meat comes cleanly off the bone. Maybe I did unwrapped wrong but I will wrap from now on. Have you ever tried it G?
With that said I just use a little of what ever I have apply juic or cider. I just use a little to give it something to start off because it will make more once it gets going.
Last time I did them
Nice clean pull and smoke ring
With that said I just use a little of what ever I have apply juic or cider. I just use a little to give it something to start off because it will make more once it gets going.
Last time I did them
Nice clean pull and smoke ring
This post was edited on 7/15/16 at 8:22 am
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