re: Let's have a gender discussion

I do 95% of the cooking at home. My wife has neither the desire or aptitude for it, when she does, she finds a recipe and will not deviate from it for anything. However, she is an excellent taster of anything I come up with, Creole, Cajun, Indian, Thai, French, Italian, whatever I think of that interests me, or what I can scrounge up from what we have at home.

She had a slight stroke 5 years ago, so I try to keep the salt and fat down. I do notice that when we eat out she always chooses the blandest thing on the menu, never anything with any spice. I write that off to her Irish blood. If left on her own she will eat oatmeal with berries for breakfast, apples with peanut butter for lunch and rotisserie chicken for dinner ad infinitum.