re: Jambalaya ingredients question

I had to fill in for my father in law one time and cooked 30 lbs of rice. He had all the ingredients together. There was a 32 oz store bought container on Leblanc's seasoning and a zip lock bag with another 16 oz of Leblanc's. To the eye, it looked like way too much seasoning so I only added the store bought container and about half of the zip lock bag. When I tasted the water, it wasn't salty enough but the heat was fine for my taste. Ended up adding a little more salt and granulated garlic. Turned out really good.