re: Spin-off of my own two steak threads - should I complain to manager?

In one day over the span of two meals

1) He is offended by coworker's seasoning of a steak he cooked for him, even though the coworker paid for said steak. I think if anyone should be pissed it is the coworker.

As LSUballs said in one of the other threads:

quote:

---

I would complain about paying $25/lb for beef tenderloin.

---

AND:
2) Wanting to know if he should complain to management about a butcher who cut the above steaks for him. After he didn't even specify how he wanted them cut other than the weight. Which I assume the butcher did perfectly.

Guy reminds me of absolutely no one I know or would ever want to know and definitely would not hang out with.

Complaining about coworkers eating their food the way they want and considering possibly getting a butcher fired for cutting steaks with no instructions on how they were wanted. All this within a matter of hours. Must be a joy to be around.