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re: Baton Rouge Market for a Craft Brewery

Posted on 5/25/16 at 12:27 pm to
Posted by Rouge
Floston Paradise
Member since Oct 2004
137205 posts
Posted on 5/25/16 at 12:27 pm to
quote:

LSUBoo
would you consider a large batch brew if you could rent the boil kettle use and fermenter space, rent bottling/canning/kegging equipment, purchase bottles/cans/crowlers, and purchase raw materials through the provider?

Kicker would be that provider owns exclusive future brewing rights in perpetuity. if additional incarnations of the same brew were to take place, the brewer and provider would be 50/50 partners in product and profit
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
102133 posts
Posted on 5/25/16 at 12:35 pm to
Maybe... I'd have to do more research and run the numbers.
Posted by BugAC
St. George
Member since Oct 2007
53798 posts
Posted on 5/25/16 at 1:10 pm to
quote:

would you consider a large batch brew if you could rent the boil kettle use and fermenter space, rent bottling/canning/kegging equipment, purchase bottles/cans/crowlers, and purchase raw materials through the provider?

Kicker would be that provider owns exclusive future brewing rights in perpetuity. if additional incarnations of the same brew were to take place, the brewer and provider would be 50/50 partners in product and profit


Are you referring to a contract brewer?
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