re: Baton Rouge Market for a Craft Brewery

I thought the Red Stick Rye was fantastic and the Pompous Pelican was good, but I don't drink DIPA's so I can't compare it to much. I would gladly drink the Red Stick Rye regularly in both restaurants and bottle/can from stores. I live nearby as well and I'm looking forward to checking out the taproom. The owner said he'd like to get it open by the end of summer. He also said they are working on a summer seasonal which sounded pretty good.