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re: Got a bunch of ground venison
Posted on 5/17/16 at 7:08 am to CHEDBALLZ
Posted on 5/17/16 at 7:08 am to CHEDBALLZ
Venison is great in any lamb recipes which means most Greek recipes. Great on flat bread with tzkiki sauce. Also good on nacho supreme, meatloaf, shepherds pie.
This post was edited on 5/17/16 at 7:09 am
1
Posted on 5/17/16 at 9:00 am to baldona
yes--venison makes a good swap for lamb, but it's so much leaner that you may need additional oil/fat to get an equivalent texture.
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