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re: Your best go to fried catfish recipe
Posted on 5/9/16 at 5:29 pm to NatalbanyTigerFan
Posted on 5/9/16 at 5:29 pm to NatalbanyTigerFan
Salt. black and white pepper, a touch of garlic. Cream meal. Deep fry in peanut oil. Drop at 375* Drain on wire rack.
1
Posted on 5/9/16 at 5:34 pm to LSU Tiger Bob
quote:
Cream meal.
Where do you buy it? That's what Uglesich's used, but what little I've found must be purchased in large volume.
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