re: Anyone make their own Crawfish Seasoning?

Sounds awesome, the celery seed is a great add.

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Also what do you think is a good salt to crawfish ratio?

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Pretty much 0 for every 10 pounds.

Really, there's a lot of salt in many of the things going in already.

One exception though is since you're using your own seasoning and if it doesn't already have that much added, then I could see adding some.

I've had a lot of over salted crawfish but never under salted.