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re: Homebrewing Thread: Volume II
Posted on 7/28/20 at 7:02 am to mchias1
Posted on 7/28/20 at 7:02 am to mchias1
But if I just omitted the corn sugar I'm not going to miss anything flavor wise right? That seems like the easier solution to me because the expected OG will line up without adding the corn sugar. If my efficiency is lower than it has been in the past I can add some back to the boil. I can also save it for bottling purposes.
Posted on 7/28/20 at 7:23 am to puffulufogous
the corn sugar is there to dry the beer out. it'll give you a lower gravity post fermentation.
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