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re: Homebrewing Thread: Volume II
Posted on 4/18/20 at 12:22 pm to mchias1
Posted on 4/18/20 at 12:22 pm to mchias1
quote:
any of you use the RO systems at winn dixie (etc)? i usually buy gallons of distilled, but curious if i could assume the RO are a decently neutral starting point
I’ve done it twice. Supposed to be very neutral like distilled. However, I noticed no perceivable difference between RO and tap water with the appropriate salts. That being said, BR has excellent water for brewing, IMO.
Also, I did this early on I’m my brewing so I may or notice a difference today as my brewing has improved dramatically.
1
Posted on 4/18/20 at 12:38 pm to BugAC
quote:
However, I noticed no perceivable difference between RO and tap water with the appropriate salts
I live outside Walker. My water is too hard to do anything with besides darker beers. If i brew anything less than SRM 10 i have to add too much acid which brings a tangy taste. If i don't add acid then I get a harsh taste like dry champagne.
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