- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Homebrewing Thread: Volume II
Posted on 4/17/20 at 6:36 pm to BugAC
Posted on 4/17/20 at 6:36 pm to BugAC
Got a sour in the Kettle right now that's going to sit overnight. It's got 2 row and Flaked wheat. I'm trying to figure out what I want to fruit it with? Peaches were nice last time but I'm looking to change it up. Since I'm going to boil it tomorrow, I can add some zests to the boil, or I can add fruit while it ferments or I can add fruit after fermentation or I can do all of it. Any suggestions?
1
Posted on 4/17/20 at 7:24 pm to BigPerm30
Mango
Coconut/pineapple
Cucumber
Blueberry
Blackberry
Plums
Papaya
Actually found a recipe to make coconut cream that I may alter to add into a pina colada gose.
LINK
Maybe eliminate the salt, and lower the sugar. I’ve had issues with maintaining coconut flavors in beer from shredded coconut, so maybe this would work.
Coconut/pineapple
Cucumber
Blueberry
Blackberry
Plums
Papaya
Actually found a recipe to make coconut cream that I may alter to add into a pina colada gose.
LINK
quote:
Ingredients
400 ml Coconut Milk (full-fat)
375 g Sugar (roughly 1¾ cups)
12 g Coconut Powder (1 Tbsp) (optional)
½ g Salt (? teaspoon
Maybe eliminate the salt, and lower the sugar. I’ve had issues with maintaining coconut flavors in beer from shredded coconut, so maybe this would work.
This post was edited on 4/17/20 at 7:27 pm
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News