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re: Homebrewing Thread: Volume II
Posted on 2/1/19 at 2:06 pm to CarRamrod
Posted on 2/1/19 at 2:06 pm to CarRamrod
thanks. still figuring things out.
my first beer was a blonde I brewed 4 weeks ago. Fermented for 2 and in bottles for 2 now. Opened one last night and it was like drinking a dry Chardonnay. The wife likes white wine and said she'd drink the rest. I couldn't drink it however. Trying to do what I can to keep the Wheat from going the same route.
my first beer was a blonde I brewed 4 weeks ago. Fermented for 2 and in bottles for 2 now. Opened one last night and it was like drinking a dry Chardonnay. The wife likes white wine and said she'd drink the rest. I couldn't drink it however. Trying to do what I can to keep the Wheat from going the same route.
Posted on 2/1/19 at 2:20 pm to mchias1
well half of your grist is wheat. so it is going to be pronounced. if this is the same thing you brewed dont know if you are gonna get it any less dry.
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