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re: Homebrewing Thread: Volume II

Posted on 4/10/18 at 11:37 am to
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
57479 posts
Posted on 4/10/18 at 11:37 am to
quote:

Fermenting beers are a saison, NEIPA and now a kettle sour. NEIPA and kettle sour will be served at Zapp’s on April 14th.

im going to come by and try them. But im not going to tell you who i am.

I have all of but 1 of my kegs filled at the moment.

Drinking beers:
2 kegs blonde
1 keg Kolsch
2 kegs NEIPA( still experimenting with hops. one is dry hopped in the keg)

Experimental beers:
1 keg Chocolate Vanila Porter
1 keg Altbier
1 keg My first long age Sour
This post was edited on 4/10/18 at 11:43 am
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