re: Whiskey/Bourbon/Scotch appreciation thread Volume II

quote:

---

I'm not big into this style yet, but working on building my palette for it

---

You’re starting too big IMO. Grab a Highland Park 12. It’s mildly pester and delicious. Or the Lagavulin 16, which is outstanding.

I’m currently working my palate for peated, and I think jumping into the heavy stuff is brave. Tallisker was my first taste, and I liked but found it off putting.

Lag16 changed my world though. Had it just before Christmas, and I was instantly hooked. Bought the HP12 recently and think it’s wonderful and drinks above its price.

Two days ago I finally tried Laphroig, and I enjoyed it. The finish was difficult, but everything else was good. I think building up to it was key.

Nothing compares to that Lag16 in my small sample size. It’s so unique and delicious. The perfect balance