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re: Monroe Restaurants
Posted on 4/20/16 at 6:23 am to Andy Bernard
Posted on 4/20/16 at 6:23 am to Andy Bernard
Waterfront Grill is on the bayou by ULM. I'd recommend a few double high balls by way of 24oz styrofoam cups before a divine ribeye or Catfish DeSiard dish.
You should also make it a point to visit Danken Trail in the curve on Hwy 80 for lunch. Get the chopped brisket sandwich with a side quart of baked beans and an extra slice of their buttered Texas toast. This will be used for a baked bean fold-over after you've drowned a few heaping ladles worth of them. A little secret is that they will sale you a small or large pan of these delicacies in a cardboard box for traveling. I'm sure you will want to take a pan home after you've seen the light.
Cotton is a must, if you have time in God's Country after the aforementioned locations.
You should also make it a point to visit Danken Trail in the curve on Hwy 80 for lunch. Get the chopped brisket sandwich with a side quart of baked beans and an extra slice of their buttered Texas toast. This will be used for a baked bean fold-over after you've drowned a few heaping ladles worth of them. A little secret is that they will sale you a small or large pan of these delicacies in a cardboard box for traveling. I'm sure you will want to take a pan home after you've seen the light.
Cotton is a must, if you have time in God's Country after the aforementioned locations.
1
Posted on 4/20/16 at 6:40 am to 4LSU2
I'm with you on the Danken but Waterfront needs a kick in the arse, as bad as I hate to say it. I've been a couple times in the last month. The food just isn't near as good as it used to be. I'm going to wait a good while before I go back.
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