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re: Did you know these "faux pas" items and "suggested etiquette" re: eating sushi
Posted on 4/15/16 at 8:14 am to HoustonGumbeauxGuy
Posted on 4/15/16 at 8:14 am to HoustonGumbeauxGuy
With regard to my soy/wasabi quagmire, why do I get extra wasabi on my plate if the chef as used the "proper" amount of wasabi in building my serving? And what if I like my damn quagmire with my sashimi, which gets no wasabi behind the damn counter??? What about that shite????
I like my damn quagmire!!!! No rules, BITCHES!!!!
I like my damn quagmire!!!! No rules, BITCHES!!!!
This post was edited on 4/15/16 at 8:16 am
1
Posted on 4/15/16 at 8:31 am to OTIS2
quote:
With regard to my soy/wasabi quagmire, why do I get extra wasabi on my plate if the chef as used the "proper" amount of wasabi in building my serving?
Hah. Because most(almost all) chefs don't actually put wasabi between the rice and the fish.
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