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re: Did you know these "faux pas" items and "suggested etiquette" re: eating sushi
Posted on 4/15/16 at 8:06 am to LouisianaLady
Posted on 4/15/16 at 8:06 am to LouisianaLady
quote:
The paste you get automatically is dyed horseradish.
Now I'm curious to try authentic wasabi, but I definitely don't want anything pickled or partially digested.
1
Posted on 4/15/16 at 8:32 am to Scooba
quote:
Now I'm curious to try authentic wasabi,
There are actually many different types of wasabi roots. You'll see the chefs actually going through them like they select fish. They keep and store it like a truffle. They can get pretty damn expensive.
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