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re: your preference in wood when cooking beef?

Posted on 3/25/16 at 7:25 pm to
Posted by Jake88
Member since Apr 2005
68441 posts
Posted on 3/25/16 at 7:25 pm to
Brisket...mesquite. Stronger flavor.
Posted by SEClint
New Orleans, LA/Portland, OR
Member since Nov 2006
48769 posts
Posted on 3/25/16 at 7:51 pm to
How many hours do you go with when using the mesquite on an average trimmed?
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