re: Coquette tonight for the first time

Yea, it was great. I didn't realize the menu changed every night. We did the 5 course tasting menu.

Amuse bouche was a coffee smoked cobia with pickled kumquat and then some little rice beignets.

First course was baby carrots, charred scallions, a cashew ranch and some guajillo chile.

Second was a Louisiana rice with shrimp and hog's headcheese.

Third was a Red Snapper with romesco, tuscan kale and celeriac.

Fourth was quail with chaurice sausage, crowder peas, parsley and scallions.

Fifth was some type of strawberry ice cream/mousse with a diced strawberry salad and tarragon.

All in all, an excellent meal. Absolutely will be back!