- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Anybody completely cut their steak up before taking the first bite?
Posted on 2/1/16 at 10:14 am to LSUwag
Posted on 2/1/16 at 10:14 am to LSUwag
quote:
It also should never be cut into while cooking it. You should flip one time using a pair of tongs which don't puncture it
You can cut into a steak while cooking it
You can flip multiple times. It's actually encouraged
1
Posted on 2/1/16 at 10:15 am to Deactived
quote:
You can flip multiple times. It's actually encouraged
and if you're doing it in a cast iron pan, keep the steak moving constantly
you get a better crust
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News