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re: Shrimp Boil question
Posted on 12/26/15 at 4:12 pm to magildachunks
Posted on 12/26/15 at 4:12 pm to magildachunks
quote:
The shrimp are never over a flame, the water cools when you add the shrimp and it is still hot enough to cook shrimp without over cooking.
Is this still the case when cooking 100 a 200 lbs at a time?
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