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re: Pellet smoker thread
Posted on 1/20/16 at 11:03 am to Dam Guide
Posted on 1/20/16 at 11:03 am to Dam Guide
quote:
Thick white smoke isn't necessary and leads to bitter tasting food. A thin blue smoke is what you want. Pellet smokers do that perfectly without any work.
This. I've had several folks claim "there's not enough smoke coming out, you need more wood", but they are surprised by the results. I think so many have grown up with folks getting a thick white smoke that they feel like that is the right thing.
1
Posted on 1/20/16 at 12:37 pm to Dr Beardface
I love doing chicken wings on my traeger fwiw. My only complaint about pellet grills is the local availability of pellets
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