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Message
re: Gumbo Troubleshooting
Posted on 11/30/15 at 2:29 pm to fightin tigers
Posted on 11/30/15 at 2:29 pm to fightin tigers
quote:
I found I get most of the excess oil out that accumulates on top of the finished gumbo.
What's the excess oil? If you have "oil" rather than fat from the proteins rising to the top requiring removal, then the roux may have separated/broken.
1
Posted on 11/30/15 at 6:27 pm to Gris Gris
quote:
What's the excess oil?
Let a roux cool and see the oil at the top.
I wish I could make a roux separate on demand. A dry roux is where it is at.
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