re: "Crawfish"-boiled a turkey yesterday

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About how many gallons of water did you use?

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Did it in a fry Pot, about 32qts. Filled it halfway, but had to add water after dropping the turkey. The bird was a little too big for the pot. A 12-13lb bird would have been a perfect fit. Kept splashing the lid up. Had to add red solo cup of hot water every 15 min or so.

Was not overpowering (the seasoning) at all. Maybe because I left the skin on during boiling?

Meat wasn't gummy either. Had the consistency of a stewed bird. Like I said, when it was carved, everybody tore into it and devoured it quickly.

I'll definitely be boiling them from now on.

Dry mix I used was the Cajunland brand. Used the recommended amount for a 40lb sack.