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re: TD Recipe Collection Version 7 (with links)
Posted on 11/27/16 at 11:30 am to bossflossjr
Posted on 11/27/16 at 11:30 am to bossflossjr
Boss' Real Oven Baked BBQ Chicken
1.5 Tbs Chili Powder
1.5 Tbs Cumin
1.5 Cup Worchester
1.5 Cup Melted Butter
2 Tbs Liquid Smoke
.25 Cup Hot Sauce
Granulated Garlic
Salt and Pepper to taste
Preheat oven to 350.
Cover chickens thoroughly by mixing in 2 bowls (not to cross contaminate). Place seasoned chicken in baking dish w atleast 1" lip. In a seperate container, mix dry ingredients. Cover chicken with dry mixture. Add enough water/stock to cover bottom of the baking dish. Cover with foil and bake 45 minutes. Remove foil and reseason with dry and wet mixtures if desired...cook uncovered another 15 minutes.
1.5 Tbs Chili Powder
1.5 Tbs Cumin
1.5 Cup Worchester
1.5 Cup Melted Butter
2 Tbs Liquid Smoke
.25 Cup Hot Sauce
Granulated Garlic
Salt and Pepper to taste
Preheat oven to 350.
Cover chickens thoroughly by mixing in 2 bowls (not to cross contaminate). Place seasoned chicken in baking dish w atleast 1" lip. In a seperate container, mix dry ingredients. Cover chicken with dry mixture. Add enough water/stock to cover bottom of the baking dish. Cover with foil and bake 45 minutes. Remove foil and reseason with dry and wet mixtures if desired...cook uncovered another 15 minutes.
1
Posted on 11/27/16 at 11:33 am to bossflossjr
Aunt Fran's Simple and Yummy Lemon Icebox Pie
3 eggs, seperated
1 can condensed milk
1/2 cup lemon juice
6 T sugar
Graham Cracker Crust
Combine egg yolks and condensed milk and beat well. Add lemon juice, mix well. When it thickens, pour in crust and top with meringue. Bake 400 until brown. Refrigerate.
3 eggs, seperated
1 can condensed milk
1/2 cup lemon juice
6 T sugar
Graham Cracker Crust
Combine egg yolks and condensed milk and beat well. Add lemon juice, mix well. When it thickens, pour in crust and top with meringue. Bake 400 until brown. Refrigerate.
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