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re: Building a new smoker-Finished
Posted on 10/5/17 at 1:39 pm to biggsc
Posted on 10/5/17 at 1:39 pm to biggsc
It's propane fueled. The burner at the bottom has a rack over it with a cast iron wood tray. I have a pilot light and needle valve on small LP burner. I ran for 3-4 hours Friday at 200 degrees with a little oak just to see if I had any leaks. It was cool to the touch on the outside.
This post was edited on 10/5/17 at 1:41 pm
Posted on 10/5/17 at 2:34 pm to pdubya76
quote:
It's propane fueled. The burner at the bottom has a rack over it with a cast iron wood tray. I have a pilot light and needle valve on small LP burner. I ran for 3-4 hours Friday at 200 degrees with a little oak just to see if I had any leaks. It was cool to the touch on the outside.
Nice! I like mixing fruit and nut wood together with some meats. Like Apple/Pecan, Apple/Hickory, Peach/Pecan or Peach/Hickory
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