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Posted on 11/6/15 at 7:21 am to jmh5724
When I do a stove top jambalaya I like to shove the pot in the oven at 350 for at least 30 minutes after I've put the lid on for the rice. Comes out perfect everytime with no graton.
This post was edited on 11/6/15 at 7:23 am
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