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re: Had a really tremendous meal at Table in BR tonight.
Posted on 10/3/15 at 7:43 am to avidday
Posted on 10/3/15 at 7:43 am to avidday
Not to discount your review but a chicken quarter is not really a good barometer of the place if you ask me. I very seldom order chicken with the exception of the roasted chicken at Gatreau's because most places just can't get it right.
I'm also not a fan of fish dips and it seems the redfish dip is the new thing as I've seen it a few places. Mac and cheese too.
Seems most of these new places have basically the same menu. I wish they would move on from short ribs so the price will get back to where it was when my mother started cooking them in the early 60's. I cook them as she always did and they are better than any restaurant.
ETA: I thought of two other chicken dishes I'll order. The chicken Bon fomme at Tujague's and the whole chicken al la grande at Moscas.
I'm also not a fan of fish dips and it seems the redfish dip is the new thing as I've seen it a few places. Mac and cheese too.
Seems most of these new places have basically the same menu. I wish they would move on from short ribs so the price will get back to where it was when my mother started cooking them in the early 60's. I cook them as she always did and they are better than any restaurant.
ETA: I thought of two other chicken dishes I'll order. The chicken Bon fomme at Tujague's and the whole chicken al la grande at Moscas.
This post was edited on 10/3/15 at 7:51 am
Posted on 10/3/15 at 8:07 am to Martini
I have heard mixed reviews with a majority seeming to be really good. Definitely going to check this place out when I get a chance. Seems like the best new restaurant since Beausoleil.
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