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Posted on 10/2/15 at 8:15 am to Spankum
quote:
quote:Made nearly 350 lbs of duck sausage (50/50 pork) couple seasons back you had 150 lbs of boneless duck meat?...good lord, man....
Was a really good teal and regular season that year, and a few of us combined our frozen meat. Last year think we made more like 200 lbs, and mostly only made the jalepeno and cheese.
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