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re: Duck Sausage Recipes

Posted on 10/1/15 at 8:31 pm to
Posted by Spankum
Miss-sippi
Member since Jan 2007
56723 posts
Posted on 10/1/15 at 8:31 pm to
quote:

Duck down and get you some of this sausage....


ETA: I giggled like a preschooler...
This post was edited on 10/1/15 at 10:55 pm
Posted by Tigah D
Baton Rouge
Member since Jul 2008
1430 posts
Posted on 10/1/15 at 9:25 pm to
Made nearly 350 lbs of duck sausage (50/50 pork) couple seasons back. We did a Cajun recipe from John Folse, an Italian recipe, and jalapeño and cheese, the latter being the most popular. Don't have specifics others than we used basic seasonings then chopped jalapeños and cubed cheddar cheese.


Also, very reliable source said he bumped over a dozen specks this morning in gueydan/Klondike area
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