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re: Do you put pork products in your seafood gumbo?
Posted on 9/27/15 at 10:32 am to Darla Hood
Posted on 9/27/15 at 10:32 am to Darla Hood
I'll add some good andouille to give it a nice smoky flavor. As far as crabs go, I'll make a stock with the gumbo crab bodies and shrimp heads and then add the claws to the gumbo about 39 minutes before it's done. If people want to eat them fine but it gives a nice presentation.
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