re: Do you put pork products in your seafood gumbo?

quote:

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Only kind I make baw. Get it going on the stove until you get the consistency you like then stick it in a 375 degree oven. Turn it over every 30 minutes or so till it gets dark as you want it. It won't burn so don't worry about it. Easy peasy

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That keep as long as store-bought roux does in the fridge? I'd like to cook a big ol batch and put it in an old mason jar or two